Post by James Rhea on May 25, 2012 19:41:10 GMT -8
SANDHILL CRANE Recipes
One Sandhill cranes breasts, thinly sliced Sandhill crane breast One cup Soy Sauce ( more if needed ) 3 TBS Brown Sugar 2 Tsp Garlic 1 1/4 TSP Pepper if like it Hot use Cayenne Pepper
Combine soy sauce, brown sugar, garlic & pepper. Marinate crane breast meat in marinade for anywhere from six hours to over night in the refrigerator depending on how spicy you like it. Remove from marinade and place on plate you need to let the meat warm just a bit before placing on hot coals, once warmed to room tempter it's time to cook.
Ways to cook
Grill on BBQ using a flat screen style tray, other wise the thinly sliced crane will fall on to coals. Cook crane until nicely browned just as with all waterfowl do not over cook as meat is thin it will cook very quickly depending on how hot your coals are.
Crock Pot Add potatoes, onions & Etc
I will remain what I am until I die, a hunter, and when there are no buffalo or other game I will send my children to hunt and live on prairie mice, for where an Indian is shut up in one place his body becomes weak. Sitting bull